We are a leading fresh food manufacturer committed to delivering innovative, high-quality products to major
retailers across North America. Our mission is to be North Americas favorite maker of salads and healthy fresh
foods.
We are seeking a highly creative and experienced Research and Development Chef to join our dynamic team. This
role is ideal for a culinary professional passionate flavor development, and creating scalable, retail-ready products.
You will play a key role in conceptualizing, testing, and refining new recipes and food concepts that align with
market trends and retailer expectations.
Key Responsibilities
Confidently manage multiple workstreams and projects simultaneously
Provide culinary expertise in assigned projects through exceptional concept creating and product
development
Maintain a clean and safe work environment, adhering to food safety regulations
Actively participate in all stages of product development, from ideation to manufacturing
Continuously monitor and research food trends, manufacturing processes, and culinary innovations; share
monthly findings in Culinary team meetings.
Maintain project scope and ensure product formulas are approved by the commercialization team.
Lead and participate in product tastings and trials
Assis in producing product samples for internal and external stakeholders.
Manage individual project timelines and deliverables
Report weekly project plan, timelines and tasks
Qualifications
3-6 years of experience in CPG product development following completion of a culinary or related
degree/certificate program, or equivalent combination of education and experience.
Strong knowledge of food safety standards, HACCP, and nutritional standards.
Refined pallet with excellent understanding of cooking methods and world cuisine
Proven ability to collaborate within cross-functional teams and align with company values
Skills
High level of creativity and personal initiative
Excellent communication skills and interpersonal skills
Self-motivated with attention to detail
Strong organizational skills
Ability to thrive in fast-paced, deadline driven environment while changing priorities
Demonstrated ability to work independently on assigned projects with general supervision
Proficiency in the use of computer systems and software (ex. MS Teams, SharePoint)
Preferred Experience
Prior work with fresh food companies or consumer packaged goods (CPG).
Experience developing products for major grocery retailers.
Certified Research Chef (CRC) or Certified Culinary Scientist (CCS) is a plus.
Benefits
Competitive Salary and performance bonuses
Health, dental and vision insurance
401(k) with company match
Paid time off and holidays
Professional development opportunities
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