Job Description

Job Description

Job Description

ESSENTIAL FUNCTIONS:

• Prepare all incoming samples for testing.
• Clean and maintain glassware for the department.
• Maintain the cleanliness of the Chemistry department equipment and work areas.
• Maintain a constant supply of distilled water for the Chemistry department.
• Other duties as required.

POSITION OBJECTIVES

• Using the appropriate equipment to prepare all incoming samples for testing. Consistent use of food processor, meat grinder, blender, spice grinder, vanilla chopper and mill grinder.
• Carefully prepare and label shipment packages to be sent out. Packaging may consist of samples to be sent for outside testing, back to the client or equipment for repair.
• Coordinate with Microbiology Department to maintain consistent supply of distilled water for Chemistry labs.
• Weekly, clean the Chemistry area of the walk-in refrigerator. Disposing of old samples, cleaning shelves, and organizing the area for new samples.
• Using top load balance, weigh samples to obtain correct and accurate weights.
• Using appropriate cleaning materials to clean and sterilize all laboratory instruments, glassware, flatware and equipment.
• Timely document all cleaning and maintenance performed on the equipment in the Chemistry department.
• Proactively assist Laboratory Associates and Analysts in the performance of chemical tests.
• Daily, check and record temperature of all refrigerators and freezers in the Chemistry department.
• Daily, verify and record calibration of the top load balance used to weigh samples.
• Perform other duties as assigned by Management.
• Effectively interact with other departments.

POSITION REQUIREMENTS:

• High School or equivalent.
• Good organizational skills - ability to use your time, energy, resources, etc. in an effective manner.
• Time management – one’s own time and the time of others.
• Basic arithmetic skills – using mathematics to solve problems.
• Good communication skills – speaking, reading, writing and listening.
• Ability to lift 10-50 pounds.
• Manual dexterity.
• Ability to distinguish colors.
• Ability to stand for prolonged periods.

KEY POSITION COMPETENCIES TO BE MEASURED:

• Accuracy
• Dependability
• Flexibility

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